Infrared grills tend to be at the high end of grilling technology, and for good reason. Infrared grills let you grill like a pro — faster and with greater control over the grilling process. If you’re looking to upgrade your gear, an infrared grill might just be for you.
What is infrared?
While the term might sound a little scary, infrared waves are basically just light waves, or electromagnetic waves, which we can sense in the form of heat. Since all grills rely on a heating source, they all use infrared radiation to some degree. The higher the temperature, the more infrared radiation is emitted. What makes infrared grills special is that they work at much higher temperatures. Equipped with ceramic burners, infrared grills can reach temperatures of up to 900 degrees Fahrenheit.
What are the advantages of infrared grilling?
Infrared grills boast several advantages over conventional gas grills. Perhaps most importantly, infrared grills are faster due to higher temperatures, and this translates into less work and more grilling. This makes grilling less of a chore and more fun.
Another clear advantage is that you can grill with the lid off and check on your food as it cooks, putting you in complete control of the process. Cooking with infrared also eliminates the risk of flare-ups.
Hybrid grills
You can get the best of both worlds by opting for a hybrid grill, which gives you the option of grilling your steaks at super-high temperatures, and the convenience of a conventional gas grill for other foods.
Rasmussen Ironworks / Solaire Grills 